We recently sat down with Chef Neal Gray from The Preachers Son in Bentonville, AR. This episode is our second podcast with this signature restaurant from the Ropeswing Hospitality Group Family.
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With so many great restaurants in their group – Pressroom, The Preacher’s Son, Undercroft, RECORD, The Holler, LOUISE, and BlakeSt., they have figured out different ways to keep their restaurants open and patrons coming in.
Comments closedAbout the Show: On this episode of the podcast, we sit down with Chef Matt Cooper from The Preachers Son in Bentonville, AR. Originally from…
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