We recently sat down with Chef Neal Gray from The Preachers Son in Bentonville, AR. This episode is our second podcast with this signature restaurant from the Ropeswing Hospitality Group Family.
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With so many great restaurants in their group – Pressroom, The Preacher’s Son, Undercroft, RECORD, The Holler, LOUISE, and BlakeSt., they have figured out different ways to keep their restaurants open and patrons coming in.
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On this episode of the podcast, we sit down with Chef Matt Cooper from The Preachers Son in Bentonville, AR.
Originally from Arkansas and an actual Preachers Son, Chef Matt spent time on the West Coast in Oregon where he attended culinary school and then made his way back to The Natural State spending time in the Little Rock area and then coming here to NWA.
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