In this episode of the I am Northwest Arkansas podcast, Joe Camizio and Lane Patterson, co-founders of Highway Ventures, share their journey in relocating to Northwest Arkansas to foster innovative startups. With a focus on transforming government-funded technologies and advancing mobility solutions, Joe and Lane discuss the region’s supportive business environment and their mission to bring cutting-edge ventures to life, even in the absence of their colleague, Dylan Terry.
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In this episode of I am Northwest Arkansas, host Randy Wilburn talks with Ellie Hoyt, Director of Development for Soar Afterschool, about the incredible work they’re doing to empower children in Northwest Arkansas. Ellie shares insights on Soar’s mission, from teaching communication skills to organizing events like the “Amazing Shake.” They also discuss their upcoming fundraiser, “The Fundraiser That Doesn’t Go Quite Right,” an event designed to help kids explore failure and resilience, highlighting the program’s dedication to building confident young leaders through community support.
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Margot Lemaster, Executive Director of EngageNWA, discusses the upcoming Welcoming Week 2024 on the I Am Northwest Arkansas podcast. She highlights the event’s key themes, including engaging youth and fostering curiosity, and shares how these initiatives are making Northwest Arkansas a more inclusive community. Margot also touches on the importance of social cohesion and the growth of Welcoming Week over the years.
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In this engaging episode of the I am Northwest Arkansas, host Randy Wilburn sits down with Samantha Gregory, the food enthusiast behind *Munchin with Mantha*. Samantha shares her journey from a college student at the University of Arkansas to becoming a prominent food influencer in Northwest Arkansas. The conversation explores the diverse food landscape of the Ozarks, with Samantha offering valuable insights into the region’s culinary delights. Randy and Samantha discuss her approach to content creation, focusing on her passion for sharing authentic dining experiences without critiquing, providing listeners with a genuine taste of Northwest Arkansas’ gastronomic offerings.
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