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Episode 261: From Farm to Fork: How Spring Creek Food Hub Supports Local Agriculture in Northwest Arkansas:

About the Show:

“Feeding the community is not just about sustenance, but about nurturing a sense of togetherness and resilience through local efforts.”

– Anthony Mirisciotta

About the Guest:

Anthony Mirisciotta is the Executive Director of the Spring Creek Food Hub, which operates in Springdale, Arkansas with a focus on addressing food insecurity and supporting local agriculture. With a rich background in farming and food systems, Anthony brings years of experience from managing organic farmers cooperatives in Northern Vermont to working with organic wholesalers in California. He has a profound understanding of the need for strong, local food systems and the role technology plays in modern farming. His passion for sustainability and education in the food industry is evident in his work and his plans for the Spring Creek Food Hub, aiming to grow the agency’s relationships with local farmers and the wider community.

Episode Summary:

In this episode of I Am Northwest Arkansas, host Randy Wilburn welcomes Anthony Mirisciotta, who leads the Spring Creek Food Hub, a transformative platform within the local food system. This conversation takes listeners on an educational journey through the intersection of business, culture, entrepreneurship, and life in the Ozarks, focusing on food security and the importance of local farming.

Randy engages with Anthony in a deep dive into what makes the Spring Creek Food Hub a unique addition to Northwest Arkansas’ vibrant food ecosystem. With the episode intricately woven with SEO-optimized keywords like “food insecurity,” “local agriculture,” “sustainability,” and “regional food systems,” the audience is led through Anthony’s personal journey to Arkansas and his strategic vision for expanding the food hub. The summary encapsulates the hub’s plans to move into a new, larger facility, the Market Center of the Ozarks, in Summer 2024, exploring the anticipated impact on local communities and the region’s agricultural future.

Key Takeaways:

  • The Spring Creek Food Hub plays a key role in the aggregation and distribution of local food in Northwest Arkansas, emphasizing farmer recognition and economic viability.
  • Anthony discusses the unique characteristics of working with Northwest Arkansas farmers and the potential for the Food Hub to support small-scale farmers in scaling up their operations.
  • Food insecurity is a major concern for the Food Hub, with intentions to engage in educational initiatives and increase fresh food access to all community members.
  • The upcoming move to the Market Center of the Ozarks will create synergy with the Arkansas Food Innovation Center, further supporting local agriculture and extending food seasonality.
  • The episode underscores the critical nature of community involvement in supporting local food systems and the Food Hub’s future goals for educational programming and outreach.

All this and more on this episode of the I Am Northwest Arkansas podcast.

Important Links and Mentions on the Show:

Email Spring Creek Food Hub

Website Spring Creek Food Hub

Spring Creek Food Hub on Facebook

Spring Creek Food Hub on Instagram

Tune in to KUAF 91.3 FM to listen to the I Am Northwest Arkansas podcast on Ozarks at Large every Tuesday both at 12 Noon and 7 PM CST. And, check us out on their podcast as well.

This episode is sponsored by:

Signature Bank of Arkansas “Community Banking at its Best!”

Northwest Arkansas Council – “Life Works Here!” HyperLocal Jobs in NWA

Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.

Connect more with I am Northwest Arkansas:

Thank you for listening to this episode of the I am Northwest Arkansas podcast. We showcase businesses, culture, entrepreneurship, and everyday people’s lives, making Northwest Arkansas what it is today.

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