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Tag: Farmers and Producers

Episode 261: From Farm to Fork: How Spring Creek Food Hub Supports Local Agriculture in Northwest Arkansas:

Randy Wilburn delves into the world of Anthony Mirisciotta, the driving force behind Spring Creek Food Hub. Anthony’s journey from Vermont’s organic farms to California’s wholesale markets has equipped him with invaluable insights into the essence of local food systems. Through their conversation, listeners are invited to explore the critical role of sustainability, the nexus between technology and farming, and the promising future of the Spring Creek Food Hub. As they discuss the upcoming expansion to the Market Center of the Ozarks, Randy and Anthony paint a vivid picture of how this initiative will bolster food security and nurture community ties in the Ozarks, highlighting its significance for the region’s agricultural evolution.

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