On this episode of the podcast, we sit down with Joseph Michael Suarez from Springdale to discuss his Gluten Free lifestyle and how he navigates the local restaurant scene to find a great meal. Joseph was diagnosed with Celiac less than 10 years ago. If you ask him, this diagnosis not only changed how and what he ate but it fundamentally changed his life for the better in many ways.
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On this episode of the podcast, we sit down with Burt Hanna of Hanna’s Candles to discuss his Entrepreneurial path, being a World-Class Water Skier, the son of a former Mayor of Fayetteville, and why he quit the University of Arkansas 9-hours shy of graduation to start his company. Extremely interesting and engaging Burt shared his recipe for business success which begins and ends with hard work and sometimes a little bit of luck.
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On this episode of the podcast, we sit down with Hannah Withers. Hannah along with her husband Ben Gitchel are the owners of Maxine’s Tap Room and the Leverett Lounge both in Fayetteville. Hannah has been working in a food-retail environment since she was thirteen years of age. Those valuable experiences coupled with her husbands time as a Saucier have brought them to the place we find them today.
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On this episode of the podcast, we sit down with Tony Buettner. He is the Co-Founder of Blue Zones LLC and the Director of Business Development and National Spokesperson. Blue Zones are the places in the world where people live the longest and are the healthiest. Those places include Okinawa, Japan; Sardinia, Italy; Nicoya, Costa Rica; Ikaria, Greece, and Loma Linda, California.
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