On this episode of the podcast, we sit down with Craig Lile, President of Junk Brands in his Bentonville office.
It’s no accident that Craig is in the position that he’s in. Hear how he arrived in NWA back in 1997 from South Africa, became an SEC Golfer, earned his stripes on the PGA Tour, worked his way up the ladder at Acumen Brands, and eventually landed the plum assignment of growing an established organization like Junk Brands.
Category: Podcast
On this episode of the podcast, we sit down with Chef Matt Cooper from The Preachers Son in Bentonville, AR.
Originally from Arkansas and an actual Preachers Son, Chef Matt spent time on the West Coast in Oregon where he attended culinary school and then made his way back to The Natural State spending time in the Little Rock area and then coming here to NWA.
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On this episode of the podcast, we sit down with Chef Matt Cooper from The Preachers Son in Bentonville, AR.
Originally from Arkansas and an actual Preachers Son, Chef Matt spent time on the West Coast in Oregon where he attended culinary school and then made his way back to The Natural State spending time in the Little Rock area and then coming here to NWA.
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On this episode of the podcast, we sit down with Jerrmy Gawthrop, Founder of Greenhouse Grille, Woodstone Pizzeria, and Co-Founder of The Roots Festival. Jerrmy has been around the world and then some. Starting out in New Orleans with a pit stop in Indiana before spending his formative years in Benton County. He’s personally witnessed and been a part of the explosion of growth and transformation of Northwest Arkansas.
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