On this episode of the podcast, we sit down with Chef Matt Cooper from The Preachers Son in Bentonville, AR.
Originally from Arkansas and an actual Preachers Son, Chef Matt spent time on the West Coast in Oregon where he attended culinary school and then made his way back to The Natural State spending time in the Little Rock area and then coming here to NWA.
Comments closedOn this episode of the podcast, we sit down with Chef Matt Cooper from The Preachers Son in Bentonville, AR.
Originally from Arkansas and an actual Preachers Son, Chef Matt spent time on the West Coast in Oregon where he attended culinary school and then made his way back to The Natural State spending time in the Little Rock area and then coming here to NWA.
Comments closedOn this episode of the podcast, we sit down with Jerrmy Gawthrop, Founder of Greenhouse Grille, Woodstone Pizzeria, and Co-Founder of The Roots Festival. Jerrmy has been around the world and then some. Starting out in New Orleans with a pit stop in Indiana before spending his formative years in Benton County. He’s personally witnessed and been a part of the explosion of growth and transformation of Northwest Arkansas.
Comments closedOn this episode of the podcast, we sit down with Dr. Todd Jenkins, Global Inclusion Leader with JB Hunt. We discussed everything that he is working on including the upcoming NWA Young Professional Summit. The #NWAYPSummit is taking place at the Walton Arts Center on August 9th, 2019.
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