From perfecting her unique barbecue recipes on the West Coast to establishing Girls Gone Barbecue in her home state of Arkansas, Dana Neely’s culinary journey was one of collaboration, innovation, and inclusivity. But just when she thought she had it all figured out, an unexpected twist threatened to derail her entire operation. What could have possibly gone wrong? Find out in this gripping episode.
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About the Show: Taryn Mead is an assistant teaching professor for the Strategy, Entrepreneurship, and Venture Innovation (SEVI) Program at the University of Arkansas. Matthew A.…
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About the Show: Are you an entrepreneur looking to start, build, and run a business? Are you sick of hearing generic advice and tips that…
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