About the Show: “We want to make Fayetteville the best place it can be, especially from the vantage point of creating awareness for visitors.” –…
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From perfecting her unique barbecue recipes on the West Coast to establishing Girls Gone Barbecue in her home state of Arkansas, Dana Neely’s culinary journey was one of collaboration, innovation, and inclusivity. But just when she thought she had it all figured out, an unexpected twist threatened to derail her entire operation. What could have possibly gone wrong? Find out in this gripping episode.
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About the Show: “I think there’s a lot of opportunities here in Northwest Arkansas for businesses, especially outdoor businesses, to collaborate and grow.” – Justin…
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About the Show: Taryn Mead is an assistant teaching professor for the Strategy, Entrepreneurship, and Venture Innovation (SEVI) Program at the University of Arkansas. Matthew A.…
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