Shawn Schwartzman shares how Potter’s House transforms lives through thrift stores, community programs, and the power of relationships. Discover their mission and the exciting Jefferson Renewal project.
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In this special episode of I Am Northwest Arkansas, host Randy Wilburn sits down with Becci Sisson, CEO of Seven Hills Homeless Center, and Will Roth, Board President, to discuss the growing issue of homelessness in the region. With extensive experience in nonprofit work, Becci shares insights on combating homelessness and providing critical services to the underserved. Will, a passionate advocate for housing solutions, highlights the importance of community collaboration and resource awareness. The conversation delves into the challenges, personal stories, and proactive steps needed to address homelessness in Northwest Arkansas. Listeners are encouraged to engage with the issue and contribute to efforts aimed at creating lasting change.
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Daizhan Ennals, CEO and Founder of Renewed Robotics, is revolutionizing the housing industry with autonomous technology. A Marine Corps veteran with a background in mechanical engineering, Daizhan’s innovative vision focuses on combating housing insecurity and addressing global challenges through automation and sustainability. In this episode of I Am Northwest Arkansas, he shares insights into his groundbreaking project, the Sam: Self Assembling Municipality, designed to autonomously provide shelter and utilities in diverse environments, from disaster zones to space exploration.
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In this episode of the I am Northwest Arkansas podcast, host Randy Wilburn engages with the visionary team behind the Carbon Chicken Project: Richard Ims, Jody Hardin, and Greg Parker. These experts explore their eco-conscious efforts to convert poultry litter into Carbon Chicken 80/20, a nutrient-rich compost blended with biochar. With roots in traditional agriculture and a focus on sustainability, the discussion sheds light on circular economies and innovative practices addressing environmental challenges, including the cleanup of the Illinois River watershed. Tune in to discover how these entrepreneurs are transforming food waste into solutions for a greener future.
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