Randy Wilburn delves into the world of Anthony Mirisciotta, the driving force behind Spring Creek Food Hub. Anthony’s journey from Vermont’s organic farms to California’s wholesale markets has equipped him with invaluable insights into the essence of local food systems. Through their conversation, listeners are invited to explore the critical role of sustainability, the nexus between technology and farming, and the promising future of the Spring Creek Food Hub. As they discuss the upcoming expansion to the Market Center of the Ozarks, Randy and Anthony paint a vivid picture of how this initiative will bolster food security and nurture community ties in the Ozarks, highlighting its significance for the region’s agricultural evolution.
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About the Show: “The beauty of transformation lies in the stories of those who have faced adversity and emerged with a renewed sense of purpose…
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About the Show: “The Fayetteville Public Library is so much more than a place to check out a book.” – Christina Karnatz In this special…
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“The art of photography comes from connection,” asserts Meredith Mashburn, a seasoned photographer whose lens captures stories rather than mere images. Join us as Meredith shares her deep commitment to environmental advocacy through her latest project, ‘Wild Rising,’ sparking conversations on climate change while celebrating unsung heroes working towards a better future. Through her insights, discover the transformative power of photography and the unique charm Northwest Arkansas offers.
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