About the Show:
On this episode of the podcast, we sit down with Joseph Michael Suarez from Springdale to discuss his Gluten Free lifestyle and how he navigates the local restaurant scene to find a great meal. Joseph was diagnosed with Celiac less than 10 years ago. If you ask him, this diagnosis not only changed how and what he ate but it fundamentally changed his life for the better in many ways. He is a cancer survivor and if that is not enough he is also an accomplished Chef that has taken some of our favorite foods, like Cheesecake, and created Gluten Free versions that will make a believer out of even the most discriminating palate.
Joseph goes into detail about some of his favorite places to eat and even mentions several local establishments that are known to go out of their way for Celiac and Gluten Intolerant guests. If you are new to NWA and were wondering if there were any really good Gluten Free options this episode is for you.
Important Links and Mentions on the Show*
Website for Havana Tropical Grill
Website for Tazikis Mediterranean Cafe
Website for Mellow Mushroom
Website for Chipotle Mexican Grill
Website for Nomads Trailside
Website for PF Chang’s
Website for Khana Indian Grill
Website for Tavola Trattoria
Website for The Preacher’s Son
Book Title: Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Boot Title: The Plant Paradox
This episode is sponsored by*
Signature Bank of Arkansas “Community Banking at its Best!”
Northwest Arkansas Council – “Life Works Here!”
*Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.
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Mentioned in this episode:
Signature Bank Commercial 2023 – GH