In this episode of the I am Northwest Arkansas podcast, host Randy Wilburn interviews Tyler Clark, President and CEO of the Single Parent Scholarship Fund of Northwest Arkansas, and Stephanie Djimbi, a scholarship recipient. Tyler discusses the organization’s growth over its 40-year history, offering services like financial aid, counseling, and career guidance, leading to a 243% income increase for recipients within six months of graduation. Stephanie shares her journey from Africa to the U.S., and how the scholarship program supports her pursuit of a nursing degree, aiming for a better future for herself and her son. The episode underscores the Fund’s focus on generational change and community support.
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Ti King, founder of the Arkansas Podcasters Group (Our Cast), has transformed podcasting across Arkansas from Little Rock. Along with Brittany Rush and Karen Stewart, Ti has built a supportive podcasting community, promoted storytelling, and provided essential resources for podcasters. With a background in marketing and non-profit support, Ti’s efforts have had a wide-reaching impact.
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Emma Willis, founder of Impact Period and representative for NWA Black Heritage, is dedicated to preserving African American history in Northwest Arkansas. She is leading efforts to establish the first Black Fayetteville Historic District. In the I am Northwest Arkansas podcast, Emma discusses her journey, community engagement, and the importance of recognizing African American contributions in the region.
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Juan Bahena, owner of Tula Mexican restaurant in Fayetteville, Arkansas, combines his Chicago roots and Guerrero, Mexico heritage to create a unique dining experience. A University of Arkansas alumnus with a background in architecture, Juan blends traditional Mexican cuisine with innovative design. In the I am Northwest Arkansas podcast, host Randy Wilburn explores Juan’s journey from architecture to the culinary world, highlighting his dedication to cultural authenticity, community engagement, and perseverance through challenges like the global pandemic. Tula stands out by delivering traditional recipes with contemporary flair, making it a beloved community landmark.
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