In this episode of the I am Northwest Arkansas podcast, host Randy Wilburn engages with the visionary team behind the Carbon Chicken Project: Richard Ims, Jody Hardin, and Greg Parker. These experts explore their eco-conscious efforts to convert poultry litter into Carbon Chicken 80/20, a nutrient-rich compost blended with biochar. With roots in traditional agriculture and a focus on sustainability, the discussion sheds light on circular economies and innovative practices addressing environmental challenges, including the cleanup of the Illinois River watershed. Tune in to discover how these entrepreneurs are transforming food waste into solutions for a greener future.
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