Juan Bahena, owner of Tula Mexican restaurant in Fayetteville, Arkansas, combines his Chicago roots and Guerrero, Mexico heritage to create a unique dining experience. A University of Arkansas alumnus with a background in architecture, Juan blends traditional Mexican cuisine with innovative design. In the I am Northwest Arkansas podcast, host Randy Wilburn explores Juan’s journey from architecture to the culinary world, highlighting his dedication to cultural authenticity, community engagement, and perseverance through challenges like the global pandemic. Tula stands out by delivering traditional recipes with contemporary flair, making it a beloved community landmark.
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